Ah, summer… This moment when we desperately look for ways to cool down, and what’s better than a homemade sorbet? Today, we’re going to tackle an ultra-fresh mixture that will transport you straight under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a delicious dessert. Let’s go!
Ingredients For a Perfect Lemon Basil Sorbet
Before diving into this icy adventure, we start with the essentials: the ingredients. It’s all about simplicity, but beware, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the acidity of the lemon.
- 2 organic lemons – We’re going to use the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s what will surprise everyone with its spicy kick.
Preparation Steps: Simple but Effective
